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Victor
Seafood Du Jour
By Victor | |
Bouillabaisse
Caprese Salad with Mozzarella, Basil, and Tomato, and Balsamic Vinaigrette.
By Victor | |
Caprese Salad with Mozzarella, Basil, and Tomato, and Balsamic Vinaigrette.
Desserts
By Victor | |
(Varies Daily – Available for Dine-in Only or Call for
Portabella Mushrooms Cap Stuffed with Provolone Cheese, Cashews, Spinach, and Sun Dried Tomatoes, Served with a Side Salad and Basil Parmesan Aioli
By Victor | |
Portabella Mushrooms Cap Stuffed with Provolone Cheese, Cashews, Spinach, and Sun Dried Tomatoes, Served with a Side Salad and Basil Parmesan Aioli.
Montecristo Sandwich, with Canadian Bacon, Turkey, Provolone Cheese, and topped with Powdered Sugar and a side of Preserves
By Victor | |
Montecristo Sandwich, with Canadian Bacon, Turkey, Provolone Cheese, and topped
Waffle du Jour: Chef Inspired Ingredients, in this case topped with Fried Chicken and Caramel
By Victor | |
Waffle du Jour: Chef Inspired Ingredients, in this case topped
French Toast du Jour topped with a Mixed Berry Syrup and served with Whipped Cream
By Victor | |
French Toast du Jour topped with a Mixed Berry Syrup
Berry and Granola Parfait
By Victor | |
Berry and Granola Parfait.
Biscuits and Sausage Gravy: Served with Scrambled Eggs and Topped with Bacon Jam, and Applewood Smoked Bacon
By Victor | |
Biscuits and Sausage Gravy: Served with Scrambled Eggs and Topped
Mussels Tossed in a Sweet Yellow Curry
By Victor | |
Mussels tossed in a Sweet Yellow Curry.
Fried Green Tomatoes Topped with Pimento Cheese
By Victor | |
Fried Green Tomatoes topped with Pimento Cheese.
Blackened Salmon, served with Lettuce, Lemon Dill Aioli, and Pickled Red Onions
By Victor | |
Blackened Salmon, served with Lettuce, Lemon Dill Aioli, and Pickled Red Onions.
Pork Carnitas Tacos with Chipotle Aioli
By Victor | |
Pork Carnitas Tacos: with Chipotle Aioli, Lettuce, Avocado and Black Bean Salsa, served with a Side of Hand Cut French Fries.
Two House Made Soups Daily
By Victor | |
Two House Made Soups Daily.
Short Rib Sandwich
By Victor | |
Short Rib Sandwich Served on a Croissant Bun with Provolone and Goat Cheese, Lettuce, Tomato, Pickled Red Onions, Basil Parmesan Aioli and Choice of Side.
Big Mike’s Sandwich Buttermilk Fried Chicken on a Croissant Bunwith Bacon Jam, Provolone Cheese, Chipotle Aioli, Lettuce & Tomato
By Victor | |
Big Mike’s Sandwich Buttermilk Fried Chicken on a Croissant Bunwith Bacon Jam, Provolone Cheese, Chipotle Aioli, Lettuce & Tomato.
Quiche du Jour: served with Side Salad
By Victor | |
Quiche du Jour: served with Side Salad.
Open-Faced Roasted Turkey SANDWICH on Toasted White with Provolone, Gravy and Cranberry Sauce
By Victor | |
Open-Faced Roasted Turkey Sandwich on Toasted White with Provolone, Gravy and Cranberry Sauce.