Montecristo Sandwich, with Canadian Bacon, Turkey, Provolone Cheese, and topped with Powdered Sugar and a side of Preserves

Seafood and Grits du Jour: Served with a Parmesan Bechamel, Bacon Crisps, Cherry Tomatoes and Herbs. In this Case, Red Drum Fish was the Focus

Waffle du Jour: Chef Inspired Ingredients, in this case topped with Fried Chicken and Caramel

Crêpes du Jour, filled with Chef Inspired Ingedients. In this case, Blueberry Puree and topped with Fresh Bluberries, and served with Applewood Smoked Bacon and Home Fries

French Toast du Jour topped with a Mixed Berry Syrup and served with Whipped Cream

Steak and Eggs, 4 oz. Filet of Tenderloin with Scrambled Eggs, served with Biscuit and Sausage Gravy and Home Fries

Berry and Granola Parfait

Biscuits and Sausage Gravy: Served with Scrambled Eggs and Topped with Bacon Jam, and Applewood Smoked Bacon

Chef Inspired Ingredients with Poached Eggs and Hollandaise Sauce