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Hits: 9
Brunch: Breakfast and Lunch Style Entrées
Montecristo Sandwich, with Canadian Bacon, Turkey, Provolone Cheese, and topped with Powdered Sugar and a side of Preserves
By
Victor
|
27
Nov, 20
|
Montecristo Sandwich, with Canadian Bacon, Turkey, Provolone Cheese, and topped
Seafood and Grits du Jour: Served with a Parmesan Bechamel, Bacon Crisps, Cherry Tomatoes and Herbs. In this Case, Red Drum Fish was the Focus
By
Victor
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27
Nov, 20
|
Seafood and Grits du Jour: Served with a Parmesan Bechamel,
Waffle du Jour: Chef Inspired Ingredients, in this case topped with Fried Chicken and Caramel
By
Victor
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27
Nov, 20
|
Waffle du Jour: Chef Inspired Ingredients, in this case topped
Crêpes du Jour, filled with Chef Inspired Ingedients. In this case, Blueberry Puree and topped with Fresh Bluberries, and served with Applewood Smoked Bacon and Home Fries
By
Victor
|
27
Nov, 20
|
Crêpes du Jour, filled with Chef Inspired Ingedients. In this
French Toast du Jour topped with a Mixed Berry Syrup and served with Whipped Cream
By
Victor
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27
Nov, 20
|
French Toast du Jour topped with a Mixed Berry Syrup
Steak and Eggs, 4 oz. Filet of Tenderloin with Scrambled Eggs, served with Biscuit and Sausage Gravy and Home Fries
By
Victor
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27
Nov, 20
|
Steak and Eggs, 4 oz. Filet of Tenderloin with Scrambled
Berry and Granola Parfait
By
Victor
|
27
Nov, 20
|
Berry and Granola Parfait. Hits: 7
Biscuits and Sausage Gravy: Served with Scrambled Eggs and Topped with Bacon Jam, and Applewood Smoked Bacon
By
Victor
|
27
Nov, 20
|
Biscuits and Sausage Gravy: Served with Scrambled Eggs and Topped
Chef Inspired Ingredients with Poached Eggs and Hollandaise Sauce
By
pocbmin
|
23
Sep, 20
|
Chef Inspired Ingredients with Poached Eggs and Hollandaise Sauce. Hits:
Hits: 9