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Dinner Entrées: Beef, Poultry, and Pork
Oven-Roasted Turkey Breast with Gravy, Stuffing, Cranberry
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Oven-Roasted Turkey Breast with Gravy, Stuffing, Cranberry Sauce, Whipped Potatoes and Choice of Vegetables.
Veal Rib Chop topped with Rosemary Butter
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Veal Rib Chops topped with Rosemary Butter and served with Mushroom Risotto and Choice of Vegetables.
Filet Mignon Oscar with Lump Crab Meat
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Filet Mignon Oscar with Lump Crab Meat Topped with Hollandaise Sauce and served with Whipped Potatoes and Sautéed Asparagus.
Chicken Parmesan
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Panko Encrusted Chicken Breast topped with Pomodoro Sauce and Fresh Mozzarella Cheese, served over Linguine tossed with Butter and Garlic.
Pork Shank Osso Bocu topped with Red Wine Demi-Glace and served with Root Vegetable Puree and Choice of Vegetables
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Pork Shank Osso Buco topped with Red Wine Demi-Glace and served with Root Vegetable Puree and Choice of Vegetables.
Slow-Braised Angus Beef Short Ribs served with Veal Demi-glace over whipped Potatoes and Choice of Vegetables
By pocbmin | |
Slow-Braised Angus Beef Short Ribs served with Veal Demi-glace over whipped Potatoes and Choice of Vegetables.