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Hits: 8
Dinner Entrées: Beef, Poultry, and Pork
Oven-Roasted Turkey Breast with Gravy, Stuffing, Cranberry
By
pocbmin
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20
Nov, 20
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Oven-Roasted Turkey Breast with Gravy, Stuffing, Cranberry Sauce, Whipped Potatoes and Choice of Vegetables.
Veal Rib Chop topped with Rosemary Butter
By
pocbmin
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20
Nov, 20
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Veal Rib Chops topped with Rosemary Butter and served with Mushroom Risotto and Choice of Vegetables.
Filet Mignon Oscar with Lump Crab Meat
By
pocbmin
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20
Nov, 20
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Filet Mignon Oscar with Lump Crab Meat Topped with Hollandaise Sauce and served with Whipped Potatoes and Sautéed Asparagus.
Chicken Parmesan
By
pocbmin
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14
Nov, 20
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Panko Encrusted Chicken Breast topped with Pomodoro Sauce and Fresh Mozzarella Cheese, served over Linguine tossed with Butter and Garlic.
Pork Shank Osso Bocu topped with Red Wine Demi-Glace and served with Root Vegetable Puree and Choice of Vegetables
By
pocbmin
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14
Nov, 20
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0 Comments
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Pork Shank Osso Buco topped with Red Wine Demi-Glace and served with Root Vegetable Puree and Choice of Vegetables.
Slow-Braised Angus Beef Short Ribs served with Veal Demi-glace over whipped Potatoes and Choice of Vegetables
By
pocbmin
|
23
Sep, 20
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Slow-Braised Angus Beef Short Ribs served with Veal Demi-glace over whipped Potatoes and Choice of Vegetables.
Hits: 8