Oven-Roasted Turkey Breast with Gravy, Stuffing, Cranberry Sauce, Whipped Potatoes and Choice of Vegetables.

Veal Rib Chops topped with Rosemary Butter and served with Mushroom Risotto and Choice of Vegetables.

Filet Mignon Oscar with Lump Crab Meat Topped with Hollandaise Sauce and served with Whipped Potatoes and Sautéed Asparagus.

Panko Encrusted Chicken Breast topped with Pomodoro Sauce and Fresh Mozzarella Cheese, served over Linguine tossed with Butter and Garlic.

Pork Shank Osso Buco topped with Red Wine Demi-Glace and served with Root Vegetable Puree and Choice of Vegetables.

Slow-Braised Angus Beef Short Ribs served with Veal Demi-glace over whipped Potatoes and Choice of Vegetables.