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Dinner Entrées: Fish and Seafood, and Vegetarian
Seafood Du Jour
By Victor | |
Bouillabaisse
Mustard Glazed Salmon with Root Vegetable Puree
By pocbmin | |
Mustard Glazed Salmon, served over Root Vegetable Puree with Choice of Vegetables.
Portabella Mushrooms Cap Stuffed with Provolone Cheese, Cashews, Spinach, and Sun Dried Tomatoes, Served with a Side Salad and Basil Parmesan Aioli
By Victor | |
Portabella Mushrooms Cap Stuffed with Provolone Cheese, Cashews, Spinach, and Sun Dried Tomatoes, Served with a Side Salad and Basil Parmesan Aioli.
Conchiglie: Stuffed Shells topped with Pomodoro Sauce and served with a House Side Salad
By pocbmin | |
Conchiglie: Stuffed Shells topped with Pomodoro Sauce and served with
Seared Scallops with Brown Butter and Lemon Pan Sauce over Mushroom Risotto and Choice of Vegetables
By pocbmin | |
Seared Scallops with Brown Butter and Lemon Pan Sauce over Mushroom Risotto and Choice of Vegetables.
Seafood Risotto Du Jour: Varies Daily with Three Types of Fish
By pocbmin | |
Seafood Risotto Du Jour: Varies Daily with three types of Fish and/or seafood.
Ahi Tuna served with Soba Noodles in Sesame Ginger Sauce, served with Asian Coleslaw, Sweet Soy Sauce, Pickled Ginger and Wasabi
By pocbmin | |
Ahi Tuna served with Soba Noodles in Sesame Ginger Sauce, served with Asian Coleslaw, Sweet Soy Sauce, Pickled Ginger and Wasabi.
Seasonal Mixed Vegetable Red or Yellow Curry with Vegetables and Linguine
By pocbmin | |
Seasonal Mixed Vegetable Red or Yellow Curry with Vegetables and
Fish du Jour: Enjoy Our Chef-Inspired Fish Entrée
By pocbmin | |
Priced Daily *GF optional