Bouillabaisse

Mustard Glazed Salmon, served over Root Vegetable Puree with Choice of Vegetables.

Portabella Mushrooms Cap Stuffed with Provolone Cheese, Cashews, Spinach, and Sun Dried Tomatoes, Served with a Side Salad and Basil Parmesan Aioli.

Conchiglie: Stuffed Shells topped with Pomodoro Sauce and served with

Seared Scallops with Brown Butter and Lemon Pan Sauce over Mushroom Risotto and Choice of Vegetables.

Seafood Risotto Du Jour: Varies Daily with three types of Fish and/or seafood.

Ahi Tuna served with Soba Noodles in Sesame Ginger Sauce, served with Asian Coleslaw, Sweet Soy Sauce, Pickled Ginger and Wasabi.

Seasonal Mixed Vegetable Red or Yellow Curry with Vegetables and

Priced Daily *GF optional