POCFINAL2-780x1024-logo
DINNER ENTRÉES
SPICY KOREAN BEEF
By Victor | |
with a Soy Cream Cheese Spread Over Cucumber Slices, with
SCALLOPS ROCKEFELLER
By Victor | |
with Sautéed Spinach, Crumbled Bacon and Hollandaise.
COD BITES
By Victor | |
with Tartar Sauce.
CUCUMBER SALAD
By Victor | |
Cherry Tomato, Red Onion, Sweet & Sour Sauce, Cilantro.
HOUSE MADE CHIPS
By Victor | |
with Ranch Dressing.
Hand Cut French Fries
By Victor | |
FRIED OYSTERS
By Victor | |
Served with French Fries, Asian Coleslaw, and Lemon Dill Aioli.
CASS BAY
By Victor | |
Pasta Alfredo with Spinach and Sundried Tomatoes.
CAESAR SALAD
By Victor | |
Chopped Romaine, Parmesan and Croutons Served with Caesar Dressing.
ROMAINE WEDGE SALAD
By Victor | |
Fanned Romaine, Grape Tomatoes, Red Onions, And Bacon Bits with
HOUSE SALAD
By Victor | |
Local Greens, Carrots, Tomatoes, Cucumbers, Onions, Citrus Vinaigrette and Fresh
DELFT
By Victor | |
Portabella Mushroom Cap stuffed with Provolone Cheese, Cashews, Spinach, and
KOH SAMET
By Victor | |
Seasonal Mixed Vegetables in a Red or Yellow Curry with
MANZANILLA
By Victor | |
Espresso-Chili Rubbed Bone-in Pork Chop topped with Apple Nectar served
CAPO D’ORLANDO
By Victor | |
Veal Marsala over Mashed Potatoes with Choice of Vegetable.
PARMA
By Victor | |
Chicken Parmesan. Panko-Encrusted Chicken Breast Topped with Pomodoro Sauce &
TUSCALOOSA
By Victor | |
Buttermilk Fried Chicken topped with an Alabama White BBQ Sauce
PARIS
By Victor | |
Slow-Braised Angus Beef Short Ribs served with Veal Demi-glace Over
AVIGNON
By Victor | |
Pan-Seared Filet Mignon Oscar with Lump Crab Meat Topped with
HONOLULU
By Victor | |
Blackened Scallops served over Rice Pilaf with Choice of Vegetable
REHOBOTH
By Victor | |
6 Oz. Lump Crab Cake and Lemon-Dill Aioli, served with
BOOTH BAY, MAINE
By Victor | |
Shrimp and Lobster, with Spinach and Cherry Tomatoes in a
YOKOHAMA
By Victor | |
Ahi Tuna served with Ginger Sesame White Rice, Served with
SEATTLE
By Victor | |
Pan-Seared Salmon over Rice Pilaf topped with a Honey Garlic
LONDON
By Victor | |
Fish and Chips: Two Pieces of Cod served with Tartar
AHI TUNA
By Victor | |
Served with Asian Coleslaw, Sriracha Aioli, and Sweet Soy Sauce.
SPANISH SPICE ENCRUSTED PORK TENDERLOIN BITES
By Victor | |
tossed with Lemon and Honey.
FRIED GREEN TOMATOES
By Victor | |
Made with Red Onions, Goat Cheese, Crispy Bacon, and Honey.
CAPRESE SALAD
By Victor | |
Made with Farm Fresh Tomatoes, Sliced Mozzarella, and Green Basil.
FRESH MUSSELS
By Victor | |
Tossed in a Sweet Yellow Coconut Curry.
FRIED CALAMARI
By Victor | |
Served with Pomodoro Sauce, Lemon Dill Aioli.
SEA BLT
By Victor | |
Maine Lobster, Lump Crab, and Shrimp Salad Dressed in a