with a Soy Cream Cheese Spread Over Cucumber Slices, with

with Sautéed Spinach, Crumbled Bacon and Hollandaise.

Cherry Tomato, Red Onion, Sweet & Sour Sauce, Cilantro.

Fanned Romaine, Grape Tomatoes, Red Onions, And Bacon Bits with

Local Greens, Carrots, Tomatoes, Cucumbers, Onions, Citrus Vinaigrette and Fresh

Portabella Mushroom Cap stuffed with Provolone Cheese, Cashews, Spinach, and

Chicken Parmesan. Panko-Encrusted Chicken Breast Topped with Pomodoro Sauce &

Slow-Braised Angus Beef Short Ribs served with Veal Demi-glace Over

Spicy Korean Beef with Soy Cream Cheese, Cucumber Slices, Pickled

Black Bean Cake “Burger” on a Croissant Bun, Basil-Parmesan Aioli

Stuffed with Spinach, Sundried Tomatoes And Cashews; and topped with

Made with Red Onions, Goat Cheese, Crispy Bacon, and Honey.

Made with Farm Fresh Tomatoes, Sliced Mozzarella, and Green Basil.

Tossed in a Sweet Yellow Coconut Curry.

Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado,

Topped with Bacon Jam and Served with Sausage and with