Ports of Call Bistro
Home
Menu
Food Menu
Beverage Menu
Location
About
Community and Staff
Contact
blog new
du jour
Seafood and Grits du Jour: Served with a Parmesan Bechamel, Bacon Crisps, Cherry Tomatoes and Herbs. In this Case, Red Drum Fish was the Focus
By
Victor
|
27
Nov, 20
|
Seafood and Grits du Jour: Served with a Parmesan Bechamel,
Waffle du Jour: Chef Inspired Ingredients, in this case topped with Fried Chicken and Caramel
By
Victor
|
27
Nov, 20
|
Waffle du Jour: Chef Inspired Ingredients, in this case topped
Crêpes du Jour, filled with Chef Inspired Ingedients. In this case, Blueberry Puree and topped with Fresh Bluberries, and served with Applewood Smoked Bacon and Home Fries
By
Victor
|
27
Nov, 20
|
Crêpes du Jour, filled with Chef Inspired Ingedients. In this
French Toast du Jour topped with a Mixed Berry Syrup and served with Whipped Cream
By
Victor
|
27
Nov, 20
|
French Toast du Jour topped with a Mixed Berry Syrup
Quiche du Jour: served with Side Salad
By
Victor
|
27
Nov, 20
|
Quiche du Jour: served with Side Salad.
Seafood Risotto Du Jour: Varies Daily with Three Types of Fish
By
pocbmin
|
21
Nov, 20
|
Seafood Risotto Du Jour: Varies Daily with three types of Fish and/or seafood.
Fish du Jour: Enjoy Our Chef-Inspired Fish Entrée
By
pocbmin
|
23
Sep, 20
|
Priced Daily *GF optional