Seafood and Grits du Jour: Served with a Parmesan Bechamel, Bacon Crisps, Cherry Tomatoes and Herbs. In this Case, Red Drum Fish was the Focus

Waffle du Jour: Chef Inspired Ingredients, in this case topped with Fried Chicken and Caramel

Crêpes du Jour, filled with Chef Inspired Ingedients. In this case, Blueberry Puree and topped with Fresh Bluberries, and served with Applewood Smoked Bacon and Home Fries

French Toast du Jour topped with a Mixed Berry Syrup and served with Whipped Cream

Quiche du Jour: served with Side Salad

Seafood Risotto Du Jour: Varies Daily with Three Types of Fish

Fish du Jour: Enjoy Our Chef-Inspired Fish Entrée