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Bistro Staff
staff meeting
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People play the central role in Ports of Call Bistro. This of course includes our Staff, but our “Team” has grown to include many members of the community who have formed strong bonds with us as we share in the celebration of global food and culture. The photos below capture our “People” in some key moments.
(Photos are Pre-Covid-19)

Famous Wine Dinners

Prepping one of Our Famous Wine Dinners with a Global Flare

prepping global flare
culinary champions

Culinary Champions

Greg Feltz and Mike Kruse III share Head Chef Duties, here sharing several of their Summer 2020 Menu Items

Resident Wine Connoisseur
david
Resident Wine Connoisseur David Samson (Headwaiter), has been in the business for 40 Years
Kitchen Associate
ryan kitchen associate
Welcome to Ryan, our youngest kitchen team associate
Resident Wine Connoisseur
CarolBentley
Anytime with Bar and FOH Manager, Carol Prince
Servers
whitneyjulie
Servers Whitney Venis and right, Julie Snyder
Trained Chef
jarrettbrown
Jarrett Brown, Line Cook, Trained Chef
Server
beau
Beau Walker, Server
Dishwasher
GaryNichols
Gary Nichols, Dishwashing
Kitchen Associate
MichaelCaine
Michael Caine, Kitchen Associate
Hostess
ShelbyBabb
Shelby Babb, Hostess
Cameron
CameronBlake
Resident Wine Connoisseur David has been in the business for 40 Years
Rita Day
RitaDay

Server

Server
daddy kruse
Welcome to Daddy Kruse
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