Bistro Staff
People play the central role in Ports of Call Bistro. This of course includes our
Staff, but our “Team” has grown to include many members of the community who
have formed strong bonds with us as we share in the celebration of global food
and culture. The photos below capture our “People” in some key moments.
(Photos are Pre-Covid-19)
Famous Wine Dinners
Prepping one of Our Famous Wine Dinners with a Global Flare
Culinary Champions
Greg Feltz and Mike Kruse III share Head Chef Duties, here sharing several of their Summer 2020 Menu Items
Resident Wine Connoisseur
Resident Wine Connoisseur
David Samson (Headwaiter), has been in the business for 40 Years
Kitchen Associate
Welcome to Ryan,
our youngest kitchen
team associate
Resident Wine Connoisseur
Anytime with Bar and FOH Manager, Carol Prince
Servers
Servers Whitney Venis and right, Julie Snyder
Trained Chef
Jarrett Brown, Line Cook, Trained Chef
Server
Beau Walker, Server
Dishwasher
Gary Nichols, Dishwashing
Kitchen Associate
Michael Caine, Kitchen Associate
Hostess
Shelby Babb, Hostess
Cameron
Resident Wine Connoisseur
David has been in the business for 40 Years
Rita Day
Server
Server
Welcome to Daddy Kruse
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