The World on your Plate

The World on your Plate

A Meal to Remember

Exotic Flavors in the Heart of Southport

Make it A Meal to Remember

With a globally inspired menu and interior design, Ports of Call Bistro and Market in historic downtown Southport is the perfect fine dining restaurant choice — whether you're having lunch and dinner with friends, or you're looking for the perfect spot for a romantic evening for the two of you.

Here at Ports of Call, we make you feel at home while introducing your palate to an array of cuisines from around the world, along with local dishes from around Southport. We use the highest quality ingredients, locally or regionally sourced whenever possible.

Come experience "The World On Your Plate." and let us share our love of food and community with you.

What Our Guests Are Saying

“I keep going back to Ports of Call. I like the atmosphere. It's international, and the owner sits in the window or the bar overseeing everything. That's unusual and special. Somehow I'm reminded of Rick's in Casablanca, only there is no gambling in the backroom (I don't think there is...) One should dress up a bit to eat here, although it's not required; after all, this is a North Carolina Beach Village. Nevertheless there's a real element of fine dining here. That's because the food is not all fried seafood as is common hereabouts.

My wife and I had our anniversary dinner here, and it so happened they were celebrating Bastille Day with some wonderful specials. I had the bouillabaisse and a salad with wasabi dressing. They were lovely, but the most impressive, and this may seem a bit odd, was the bread basket. The bread had a crunch crust and delicate flavor, warm from the oven. A bread lover, I had never had such fresh crispy bread. The service is very good, and the restaurant background music is always international, which adds to the feeling of being abroad.

Oh, have I mentioned that Southport is very nearly on the same latitude as Casablanca, which is 33.5333 degrees N., Southport is 33.9244 degrees N.”

— Customer Review

Casablanca
Posted on Google Google
Jennifer Martin profile picture
Jennifer Martin
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
We would have went in on the fifth, but it appears that you were closed that day so Google (ai) may have redirected us to the wrong place after all I have updated my review. Thank you for letting me know that the information was incorrect.
Posted on Google Google
Ken Karn profile picture
Ken Karn
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
I've eaten here many times over the years and my most recent visit was the best. Outstanding food, cocktails, and service at a commensurate price. The chef and staff are now firing on all cylinders.
Posted on Google Google
Elaine Wyatt profile picture
Elaine Wyatt
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
There's an old world decor with a varied menu from Shrimp and Grits to Curry Chicken. It was a little surprising there was no steak option.The waitress was very attentive but the food quality was not what I expected.
Posted on Google Google
John Humphrey profile picture
John Humphrey
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
New Year's Eve visit. Fixed menu. Couldn't have been better. We were seated at a comfortable table, service was friendly and attentive, and food was expertly prepared. The only glitch ... they don't accept American Express. We will certainly visit again. Recommended.
Ports of Call - Bar

The Chef Recommends

Our Signature Dishes

From daily lunch specials to Sunday brunch, and an unforgettable dinner menu, Ports of Call Bistro promises a gourmet journey like no other. Come experience "The World On Your Plate" right here in Southport, NC. Bon voyage and bon appétit!

Pan Seared 12 oz. Certified Angus Beef 28-Day Dry Aged Ribeye

with Roasted Herb Seasoned Red Bliss Potatoes, Red Wine Demi-Glace, and choice of Vegetable

Ports of Call Paella

A Spanish-inspired Dish of Yellow Rice, Sweet Peas, and Spanish Chorizo in a Mild Tomato Broth and Seafood, including Shrimp, Scallops, Mussels, Flounder and Lump Crab

Seafood Mac & Cheese

with Lobster, Shrimp, and Scallop in a Creamy Cheddar Cheese Sauce tossed with Penne Pasta and topped with Toasted Panko and Bacon Breadcrumbs

Fried Green Tomatoes

topped with Blackened Shrimp and finished with a French Style Whole Grain Mustard Crema (gluten free)

The Latest

Our Specials

Learn about Dinner Specials and other news on our Facebook.