with a Soy Cream Cheese Spread Over Cucumber Slices, with

with Sautéed Spinach, Crumbled Bacon and Hollandaise.

with Tartar Sauce.

Cherry Tomato, Red Onion, Sweet & Sour Sauce, Cilantro.

with Ranch Dressing.

Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado,

Fried Cod, served with French Fries, and Tartar Sauce.

Peppar Vodka, House made Mix, Old Bay Rim, Shrimp, Lemon,

Vodka, Prosecco, Orange Juice, Pineapple, Mint & Strawberry.

Mango Nectar, Cava Limoncello.

Orange, Mango, Cranberry, Pineapple, Peach, and Pomegranate.

Served with French Fries, Asian Coleslaw, and Lemon Dill Aioli.

Served with Lettuce, Lemon Dill Aioli, and Pickled Red Onions.

Served with Asian Coleslaw, Sriracha Aioli, Sweet Soy Sauce, Pickled

Pasta Alfredo with Spinach and Sundried Tomatoes.

Chopped Romaine, Parmesan and Croutons Served with Caesar Dressing.

Fanned Romaine, Grape Tomatoes, Red Onions, And Bacon Bits with

Local Greens, Carrots, Tomatoes, Cucumbers, Onions, Citrus Vinaigrette and Fresh

Portabella Mushroom Cap stuffed with Provolone Cheese, Cashews, Spinach, and

Seasonal Mixed Vegetables in a Red or Yellow Curry with

Espresso-Chili Rubbed Bone-in Pork Chop topped with Apple Nectar served

Veal Marsala over Mashed Potatoes with Choice of Vegetable.

Chicken Parmesan. Panko-Encrusted Chicken Breast Topped with Pomodoro Sauce &

Buttermilk Fried Chicken topped with an Alabama White BBQ Sauce

Slow-Braised Angus Beef Short Ribs served with Veal Demi-glace Over

Pan-Seared Filet Mignon Oscar with Lump Crab Meat Topped with

Blackened Scallops served over Rice Pilaf with Choice of Vegetable

6 Oz. Lump Crab Cake and Lemon-Dill Aioli, served with

Shrimp and Lobster, with Spinach and Cherry Tomatoes in a

Ahi Tuna served with Ginger Sesame White Rice, Served with

Pan-Seared Salmon over Rice Pilaf topped with a Honey Garlic

Fish and Chips: Two Pieces of Cod served with Tartar

Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado,

House Made Chips with Ranch, French Fries, Cucumber Salad, and

Spicy Korean Beef with Soy Cream Cheese, Cucumber Slices, Pickled

Black Bean Cake “Burger” on a Croissant Bun, Basil-Parmesan Aioli

Stuffed with Spinach, Sundried Tomatoes And Cashews; and topped with