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Menu

Our Menus are changed seasonally, and the names of major menu items are linked to a major 'Port of Call' with which they have an historical or other association. Each menu item is meticulously prepared by our professionally trained culinary team. All food items are cooked to order and hand-crafted, and our menus are inspired by fresh, locally available product whenever possible, with an aim of delighting your taste buds with local and global recipes, from the likes of Varnamtown to Valencia, Trieste to Napoli, Mumbai to Yokohama and beyond.

Desserts

(Varies Daily – Available for Dine-in Only or Call for Available Take-Out Items) Typical Offerings Daily: NY Style Cheesecake Crème BrûléeIce Cream SandwichChocolate CakePlus Daily Specials (more…)

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Crêpes du Jour, filled with Chef Inspired Ingedients. In this case, Blueberry Puree and topped with Fresh Bluberries, and served with Applewood Smoked Bacon and Home Fries

Crêpes du Jour, filled with Chef Inspired Ingedients. In this case, Blurberry Puree and topped with Fresh Bluberries, and served with Applewood Smoked Bacon and Home Fries. (more…)

Continue Reading Crêpes du Jour, filled with Chef Inspired Ingedients. In this case, Blueberry Puree and topped with Fresh Bluberries, and served with Applewood Smoked Bacon and Home Fries