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SPICY KOREAN BEEF
By
Victor
|
23
May, 21
|
with a Soy Cream Cheese Spread Over Cucumber Slices, with
SCALLOPS ROCKEFELLER
By
Victor
|
23
May, 21
|
with Sautéed Spinach, Crumbled Bacon and Hollandaise.
COD BITES
By
Victor
|
23
May, 21
|
with Tartar Sauce.
CUCUMBER SALAD
By
Victor
|
23
May, 21
|
Cherry Tomato, Red Onion, Sweet & Sour Sauce, Cilantro.
HOUSE MADE CHIPS
By
Victor
|
23
May, 21
|
with Ranch Dressing.
Hand Cut French Fries
By
Victor
|
23
May, 21
|
CURRY CHICKEN SALAD
By
Victor
|
23
May, 21
|
Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado,
FISH AND CHIPS
By
Victor
|
20
May, 21
|
Fried Cod, served with French Fries, and Tartar Sauce.
SEASIDE BLOODY MARY
By
Victor
|
20
May, 21
|
0 Comments
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Peppar Vodka, House made Mix, Old Bay Rim, Shrimp, Lemon,
SUNDAY FUNDAY
By
Victor
|
20
May, 21
|
Vodka, Prosecco, Orange Juice, Pineapple, Mint & Strawberry.
MANGO BELLINI
By
Victor
|
20
May, 21
|
Mango Nectar, Cava Limoncello.
MIMOSAS
By
Victor
|
20
May, 21
|
Orange, Mango, Cranberry, Pineapple, Peach, and Pomegranate.
PASTA ALFREDO W/ SPINACH AND SUN DRIED TOMATOES
By
Victor
|
11
May, 21
|
FRIED OYSTERS
By
Victor
|
11
May, 21
|
Served with French Fries, Asian Coleslaw, and Lemon Dill Aioli.
BLACKENED SALMON
By
Victor
|
11
May, 21
|
Served with Lettuce, Lemon Dill Aioli, and Pickled Red Onions.
KOREAN BBQ SHORT RIB TACOS
By
Victor
|
11
May, 21
|
Served with Asian Coleslaw, Sriracha Aioli, Sweet Soy Sauce, Pickled
CASS BAY
By
Victor
|
11
May, 21
|
Pasta Alfredo with Spinach and Sundried Tomatoes.
ASIAN COLESLAW
By
Victor
|
11
May, 21
|
CAESAR SALAD
By
Victor
|
4
May, 21
|
Chopped Romaine, Parmesan and Croutons Served with Caesar Dressing.
ROMAINE WEDGE SALAD
By
Victor
|
4
May, 21
|
Fanned Romaine, Grape Tomatoes, Red Onions, And Bacon Bits with
HOUSE SALAD
By
Victor
|
4
May, 21
|
Local Greens, Carrots, Tomatoes, Cucumbers, Onions, Citrus Vinaigrette and Fresh
DELFT
By
Victor
|
4
May, 21
|
Portabella Mushroom Cap stuffed with Provolone Cheese, Cashews, Spinach, and
KOH SAMET
By
Victor
|
4
May, 21
|
Seasonal Mixed Vegetables in a Red or Yellow Curry with
MANZANILLA
By
Victor
|
4
May, 21
|
Espresso-Chili Rubbed Bone-in Pork Chop topped with Apple Nectar served
CAPO D’ORLANDO
By
Victor
|
4
May, 21
|
Veal Marsala over Mashed Potatoes with Choice of Vegetable.
PARMA
By
Victor
|
4
May, 21
|
Chicken Parmesan. Panko-Encrusted Chicken Breast Topped with Pomodoro Sauce &
TUSCALOOSA
By
Victor
|
4
May, 21
|
Buttermilk Fried Chicken topped with an Alabama White BBQ Sauce
PARIS
By
Victor
|
4
May, 21
|
Slow-Braised Angus Beef Short Ribs served with Veal Demi-glace Over
AVIGNON
By
Victor
|
4
May, 21
|
Pan-Seared Filet Mignon Oscar with Lump Crab Meat Topped with
HONOLULU
By
Victor
|
4
May, 21
|
Blackened Scallops served over Rice Pilaf with Choice of Vegetable
REHOBOTH
By
Victor
|
4
May, 21
|
6 Oz. Lump Crab Cake and Lemon-Dill Aioli, served with
BOOTH BAY, MAINE
By
Victor
|
4
May, 21
|
Shrimp and Lobster, with Spinach and Cherry Tomatoes in a
YOKOHAMA
By
Victor
|
4
May, 21
|
Ahi Tuna served with Ginger Sesame White Rice, Served with
SEATTLE
By
Victor
|
4
May, 21
|
Pan-Seared Salmon over Rice Pilaf topped with a Honey Garlic
LONDON
By
Victor
|
4
May, 21
|
Fish and Chips: Two Pieces of Cod served with Tartar
CURRIED CHICKEN SALAD
By
Victor
|
4
May, 21
|
Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado,
LUNCH SIDES
By
Victor
|
4
May, 21
|
House Made Chips with Ranch, French Fries, Cucumber Salad, and
SHORT RIB SANDWICH
By
Victor
|
4
May, 21
|
Spicy Korean Beef with Soy Cream Cheese, Cucumber Slices, Pickled
BLACK BEAN BURGER
By
Victor
|
4
May, 21
|
Black Bean Cake “Burger” on a Croissant Bun, Basil-Parmesan Aioli
STUFFED PORTABELLA MUSHROOM
By
Victor
|
4
May, 21
|
Stuffed with Spinach, Sundried Tomatoes And Cashews; and topped with
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