Our Menus are changed seasonally, and the names of major menu items are linked to a major 'Port of Call' with which they have an historical or other association. Each menu item is meticulously prepared by our professionally trained culinary team. All food items are cooked to order and hand-crafted, and our menus are inspired by fresh, locally available product whenever possible, with an aim of delighting your taste buds with local and global recipes, from the likes of Varnamtown to Valencia, Trieste to Napoli, Mumbai to Yokohama and beyond.
Braised Duck Quarter in a Bordeaux Cherry Sauce
Seafood Du Jour
Bouillabaisse (more…)
Mustard Glazed Salmon with Root Vegetable Puree
Mustard Glazed Salmon, served over Root Vegetable Puree with Choice of Vegetables.
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Caprese Salad with Mozzarella, Basil, and Tomato, and Balsamic Vinaigrette.
Caprese Salad with Mozzarella, Basil, and Tomato, and Balsamic Vinaigrette.
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Desserts
(Varies Daily – Available for Dine-in Only or Call for Available Take-Out Items) Typical Offerings Daily: NY Style Cheesecake Crème BrûléeIce Cream SandwichChocolate CakePlus Daily Specials (more…)
Portabella Mushrooms Cap Stuffed with Provolone Cheese, Cashews, Spinach, and Sun Dried Tomatoes, Served with a Side Salad and Basil Parmesan Aioli
Portabella Mushrooms Cap Stuffed with Provolone Cheese, Cashews, Spinach, and Sun Dried Tomatoes, Served with a Side Salad and Basil Parmesan Aioli.
Montecristo Sandwich, with Canadian Bacon, Turkey, Provolone Cheese, and topped with Powdered Sugar and a side of Preserves
Montecristo Sandwich, with Canadian Bacon, Turkey, Provolone Cheese, and topped with Powdered Sugar and a side of Preserves. (more…)
Seafood and Grits du Jour: Served with a Parmesan Bechamel, Bacon Crisps, Cherry Tomatoes and Herbs. In this Case, Red Drum Fish was the Focus
Seafood and Grits du Jour: Served with a Parmesan Bechamel, Bacon Crisps, Cherry Tomatoes and Herbs. In this Case, Red Drum Fish was the Focus. (more…)
Waffle du Jour: Chef Inspired Ingredients, in this case topped with Fried Chicken and Caramel
Waffle du Jour: Chef Inspired Ingredients, in this case topped with Fried Chicken and Caramel. (more…)
Crêpes du Jour, filled with Chef Inspired Ingedients. In this case, Blueberry Puree and topped with Fresh Bluberries, and served with Applewood Smoked Bacon and Home Fries
Crêpes du Jour, filled with Chef Inspired Ingedients. In this case, Blurberry Puree and topped with Fresh Bluberries, and served with Applewood Smoked Bacon and Home Fries. (more…)
French Toast du Jour topped with a Mixed Berry Syrup and served with Whipped Cream
French Toast du Jour topped with a Mixed Berry Syrup and served with Whipped Cream. (more…)
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Steak and Eggs, 4 oz. Filet of Tenderloin with Scrambled Eggs, served with Biscuit and Sausage Gravy and Home Fries
Steak and Eggs, 4 oz. Filet of Tenderloin with Scrambled Eggs, served with Biscuit and Sausage Gravy and Home Fries. (more…)
Berry and Granola Parfait
Berry and Granola Parfait. (more…)
Biscuits and Sausage Gravy: Served with Scrambled Eggs and Topped with Bacon Jam, and Applewood Smoked Bacon
Biscuits and Sausage Gravy: Served with Scrambled Eggs and Topped with Bacon Jam, and Applewood Smoked Bacon. (more…)
Mussels Tossed in a Sweet Yellow Curry
Mussels tossed in a Sweet Yellow Curry. (more…)
Fried Green Tomatoes Topped with Pimento Cheese
Fried Green Tomatoes topped with Pimento Cheese. (more…)
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Blackened Salmon, served with Lettuce, Lemon Dill Aioli, and Pickled Red Onions
Blackened Salmon, served with Lettuce, Lemon Dill Aioli, and Pickled Red Onions.
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Pork Carnitas Tacos with Chipotle Aioli
Pork Carnitas Tacos: with Chipotle Aioli, Lettuce, Avocado and Black Bean Salsa, served with a Side of Hand Cut French Fries.
Two House Made Soups Daily
Two House Made Soups Daily. (more…)
Short Rib Sandwich
Short Rib Sandwich Served on a Croissant Bun with Provolone and Goat Cheese, Lettuce, Tomato, Pickled Red Onions, Basil Parmesan Aioli and Choice of Side.
Big Mike’s Sandwich Buttermilk Fried Chicken on a Croissant Bunwith Bacon Jam, Provolone Cheese, Chipotle Aioli, Lettuce & Tomato
Big Mike’s Sandwich Buttermilk Fried Chicken on a Croissant Bunwith Bacon Jam, Provolone Cheese, Chipotle Aioli, Lettuce & Tomato.
Quiche du Jour: served with Side Salad
Quiche du Jour: served with Side Salad. (more…)
Open-Faced Roasted Turkey SANDWICH on Toasted White with Provolone, Gravy and Cranberry Sauce
Open-Faced Roasted Turkey Sandwich on Toasted White with Provolone, Gravy and Cranberry Sauce.
Our Famous SEA-BLT is Served as Canapes Over Cucumbers
Our Famous SEA-BLT is served as Canapes Over Cucumbers or as a Salad over Fried Green Tomatoes.
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Spicy Korean Short Ribs Beef with a Soy Cream Cheese Spread Over Cucumber Slices
Spicy Korean Short Ribs Beef with a Soy Cream Cheese Spread Over Cucumber Slices.
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Prosecco-Battered Frog Legs
Prosecco-Battered Frog Legs. (more…)
Our Famous, Delicately Battered Lightly Fried Oysters
Our Famous, delicately Battered lightly fried Oysters. (more…)
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Conchiglie: Stuffed Shells topped with Pomodoro Sauce and served with a House Side Salad
Conchiglie: Stuffed Shells topped with Pomodoro Sauce and served with a House Side Salad. (more…)
Seared Scallops with Brown Butter and Lemon Pan Sauce over Mushroom Risotto and Choice of Vegetables
Seared Scallops with Brown Butter and Lemon Pan Sauce over Mushroom Risotto and Choice of Vegetables.
Seafood Risotto Du Jour: Varies Daily with Three Types of Fish
Seafood Risotto Du Jour: Varies Daily with three types of Fish and/or seafood.
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Ahi Tuna served with Soba Noodles in Sesame Ginger Sauce, served with Asian Coleslaw, Sweet Soy Sauce, Pickled Ginger and Wasabi
Ahi Tuna served with Soba Noodles in Sesame Ginger Sauce, served with Asian Coleslaw, Sweet Soy Sauce, Pickled Ginger and Wasabi.
Fried Green Tomatoes, topped with bacon bits
Fried Green Tomatoes topped with Pimento Cheese. (more…)
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Oven-Roasted Turkey Breast with Gravy, Stuffing, Cranberry
Oven-Roasted Turkey Breast with Gravy, Stuffing, Cranberry Sauce, Whipped Potatoes and Choice of Vegetables.
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Veal Rib Chop topped with Rosemary Butter
Veal Rib Chops topped with Rosemary Butter and served with Mushroom Risotto and Choice of Vegetables.
Filet Mignon Oscar with Lump Crab Meat
Filet Mignon Oscar with Lump Crab Meat Topped with Hollandaise Sauce and served with Whipped Potatoes and Sautéed Asparagus.
Ahi Tuna Tapas
Ahi Tuna Tapas. (more…)
Fried Artichoke Tapas
Fried Artichoke Hearts served with Lemon-Dill Aioli. . (more…)
Scallops Rockefeller Tapas
Scallops Rockefeller Tapas. (more…)
Chicken Parmesan
Panko Encrusted Chicken Breast topped with Pomodoro Sauce and Fresh Mozzarella Cheese, served over Linguine tossed with Butter and Garlic.
Pork Shank Osso Bocu topped with Red Wine Demi-Glace and served with Root Vegetable Puree and Choice of Vegetables
Pork Shank Osso Buco topped with Red Wine Demi-Glace and served with Root Vegetable Puree and Choice of Vegetables.
House Salad with Choice of Dressing and Toppings
House Salad with Choice of Dressing and Toppings. Not Shown: Caprese Salad with Mozzarella, Basil, and Tomato, and Balsamic Vinaigrette.
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Wedge Salad: Plain or with Toppings, here with Salmon
Wedge Salad: Plain or with Toppings, here with Salmon.
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Caesar Salad, Additions available
Caesar Salad, Additions available.
Seafood Salad with Maine Lobster, Shrimp. Crab in a light Tarragon Mayonnaise over Fried Green Tomatoes, topped with bacon bits
Seafood Salad with Maine Lobster, Shrimp. Crab in a light Tarragon Mayonnaise over Fried Green Tomatoes, topped with bacon bits.
Lightly Curried Chicken Salad with Cashews and Raisins
Lightly Curried Chicken Salad with Cashews and Raisins.
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Chef Inspired Ingredients with Poached Eggs and Hollandaise Sauce
Chef Inspired Ingredients with Poached Eggs and Hollandaise Sauce. (more…)
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Our Famous Lightly Fried Oysters
Our Famous Lightly Fried Oysters. (more…)
House Made, Hand Cut Chips
House Made, Hand Cut Chips. (more…)
Ahi Tuna Tacos over Asian Slaw with Sriracha Aioli and Sweet Soy Sauce
Ahi Tuna Tacos over Asian Slaw with Sriracha Aioli and Sweet Soy Sauce.
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Grilled Chicken Tacos with Lettuce topped with Southwestern Black-bean and Corn Salsa
Grilled Chicken Tacos with Lettuce topped with Southwestern Black-bean and Corn Salsa.
Buffalo Shrimp Tacos Served with Lettuce, Cheddar Cheese and Ranch Dressing
Buffalo Shrimp Tacos Served with Lettuce, Cheddar Cheese and Ranch Dressing. *GF Optional
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Crab cake Sandwich Served with Lettuce, Tomato, and Lemon Dill Aioli *GF Optional
Crab cake Sandwich Served with Lettuce, Tomato, and Lemon Dill Aioli *GF Optional.
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Grilled Chicken Caprese Sandwich
Grilled Chicken Caprese Sandwich made with Fresh Mozzarella, Tomato, Basil, Balsamic Reduction and Choice of Side. *GF Optional
Seasonal Mixed Vegetable Red or Yellow Curry with Vegetables and Linguine
Seasonal Mixed Vegetable Red or Yellow Curry with Vegetables and Linguine. (more…)
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Fish du Jour: Enjoy Our Chef-Inspired Fish Entrée
Priced Daily *GF optional (more…)
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Slow-Braised Angus Beef Short Ribs served with Veal Demi-glace over whipped Potatoes and Choice of Vegetables
Slow-Braised Angus Beef Short Ribs served with Veal Demi-glace over whipped Potatoes and Choice of Vegetables.
Pistachio Encrusted ½ Australian Rack of Lamb over Cheddar Polenta with choice of Vegetable and Pomegranate Gastrique
Braised Duck Quarter in a Bordeaux Cherry Sauce (more…)
Chicken Piccata with Mashed Potato and Choice of Vegetable
Chicken Piccata with Mashed Potato and Choice of Vegetable. (more…)
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