The World on your Plate
The World on your Plate
Exotic Flavors in the Heart of Southport
Make it A Meal to Remember
With a globally inspired menu and interior design, Ports of Call Bistro and Market in historic downtown Southport is the perfect fine dining restaurant choice — whether you’re having lunch and dinner with friends, or you’re looking for the perfect spot for a romantic evening for the two of you.
Here at Ports of Call, we make you feel at home while introducing your palate to an array of cuisines from around the world, along with local dishes from around Southport. We use the highest quality ingredients, locally or regionally sourced whenever possible.
Come experience “The World On Your Plate.” and let us share our love of food and community with you.
What Our Guests Are Saying
“I keep going back to Ports of Call. I like the atmosphere. It’s international, and the owner sits in the window or the bar overseeing everything. That’s unusual and special. Somehow I’m reminded of Rick’s in Casablanca, only there is no gambling in the backroom (I don’t think there is…) One should dress up a bit to eat here, although it’s not required; after all, this is a North Carolina Beach Village. Nevertheless there’s a real element of fine dining here. That’s because the food is not all fried seafood as is common hereabouts.
My wife and I had our anniversary dinner here, and it so happened they were celebrating Bastille Day with some wonderful specials. I had the bouillabaisse and a salad with wasabi dressing. They were lovely, but the most impressive, and this may seem a bit odd, was the bread basket. The bread had a crunch crust and delicate flavor, warm from the oven. A bread lover, I had never had such fresh crispy bread. The service is very good, and the restaurant background music is always international, which adds to the feeling of being abroad.
Oh, have I mentioned that Southport is very nearly on the same latitude as Casablanca, which is 33.5333 degrees N., Southport is 33.9244 degrees N.”
— Customer Review
Joseph Cole2023-07-07Made reservations for our Wedding Anniversary and had a wonderful experience! We had seafood chowder as an appetizer… delicious. Our entree’s were Salmon and Filet…. Both were prepared to perfection! Unfortunately we didn’t save room for dessert, but I have no doubt that it would have been wonderful, as well! Highly recommended! :)
Robin Johnson2023-06-27Lovely spot. Food is fantastic and the servers are wonderful.
Marjorie B2023-05-22Being a waitress back in the day, I normally would avoid going out on any holiday, but since it was Mother's Day, reservations were made. POC has never disappointed. From my first brunch there 6 years ago, to this past Mother's Day. Their Food & Service is spot on. And in spite of it being a holiday, no one was rushed. Thank You POC for making my day extra special!
Gina2023-05-22A fantastic little restaurant with a calm vibe and absolutely amazing flavorful food. The staff were pleasant and we will absolutely be back.
Dan Redding2023-04-11Great place with wonderful memories of my mom and dad taking me here!
Barby Monroe2023-04-09I really love this place! Always a blessing to go there! We come every year from Canada! The food is Always Amazing!! & the service is great! Friendly staff! Thank u!!
The Chef Recommends
Our Signature Dishes
From daily lunch specials to Sunday brunch, and an unforgettable dinner menu, Ports of Call Bistro promises a gourmet journey like no other. Come experience “The World On Your Plate” right here in Southport, NC. Bon voyage and bon appétit!
Pan Seared 12 oz. Certified Angus Beef 28-Day Dry Aged Ribeye
with Roasted Herb Seasoned Red Bliss Potatoes, Red Wine Demi-Glace, and choice of Vegetable
Ports of Call Paella
A Spanish-inspired Dish of Yellow Rice, Sweet Peas, and Spanish Chorizo in a Mild Tomato Broth and Seafood, including Shrimp, Scallops, Mussels, Flounder and Lump Crab
Seafood Mac & Cheese
with Lobster, Shrimp, and Scallop in a Creamy Cheddar Cheese Sauce tossed with Penne Pasta and topped with Toasted Panko and Bacon Breadcrumbs
Fried Green Tomatoes
topped with Blackened Shrimp and finished with a French Style Whole Grain Mustard Crema (gluten free)
The Latest
Our Specials
Learn about Dinner Specials and other news on our Facebook.