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Blog
Menu
By pocbmin | |
Our Menus are changed seasonally, and the names of major menu items are linked to a major 'Port of Call' with which they have an historical or other association. Each menu item is meticulously prepared by our professionally trained culinary team. All food items are cooked to order and hand-crafted, and our menus are inspired by fresh, locally available product whenever possible, with an aim of delighting your taste buds with local and global recipes, from the likes of Varnamtown to Valencia, Trieste to Napoli, Mumbai to Yokohama and beyond.
Mustard Glazed Salmon with Root Vegetable Puree
By pocbmin | |
Mustard Glazed Salmon, served over Root Vegetable Puree with Choice of Vegetables.
Seafood Du Jour
By Victor | |
Bouillabaisse Hits: 53
Caprese Salad with Mozzarella, Basil, and Tomato, and Balsamic Vinaigrette.
By Victor | |
Caprese Salad with Mozzarella, Basil, and Tomato, and Balsamic Vinaigrette.
Desserts
By Victor | |
(Varies Daily – Available for Dine-in Only or Call for
Portabella Mushrooms Cap Stuffed with Provolone Cheese, Cashews, Spinach, and Sun Dried Tomatoes, Served with a Side Salad and Basil Parmesan Aioli
By Victor | |
Portabella Mushrooms Cap Stuffed with Provolone Cheese, Cashews, Spinach, and Sun Dried Tomatoes, Served with a Side Salad and Basil Parmesan Aioli.
Montecristo Sandwich, with Canadian Bacon, Turkey, Provolone Cheese, and topped with Powdered Sugar and a side of Preserves
By Victor | |
Montecristo Sandwich, with Canadian Bacon, Turkey, Provolone Cheese, and topped
Waffle du Jour: Chef Inspired Ingredients, in this case topped with Fried Chicken and Caramel
By Victor | |
Waffle du Jour: Chef Inspired Ingredients, in this case topped
French Toast du Jour topped with a Mixed Berry Syrup and served with Whipped Cream
By Victor | |
French Toast du Jour topped with a Mixed Berry Syrup
Berry and Granola Parfait
By Victor | |
Berry and Granola Parfait. Hits: 7
Biscuits and Sausage Gravy: Served with Scrambled Eggs and Topped with Bacon Jam, and Applewood Smoked Bacon
By Victor | |
Biscuits and Sausage Gravy: Served with Scrambled Eggs and Topped
Mussels Tossed in a Sweet Yellow Curry
By Victor | |
Mussels tossed in a Sweet Yellow Curry. Hits: 12
Fried Green Tomatoes Topped with Pimento Cheese
By Victor | |
Fried Green Tomatoes topped with Pimento Cheese. Hits: 10
Blackened Salmon, served with Lettuce, Lemon Dill Aioli, and Pickled Red Onions
By Victor | |
Blackened Salmon, served with Lettuce, Lemon Dill Aioli, and Pickled Red Onions.
Pork Carnitas Tacos with Chipotle Aioli
By Victor | |
Pork Carnitas Tacos: with Chipotle Aioli, Lettuce, Avocado and Black Bean Salsa, served with a Side of Hand Cut French Fries.
Two House Made Soups Daily
By Victor | |
Two House Made Soups Daily. Hits: 20
Short Rib Sandwich
By Victor | |
Short Rib Sandwich Served on a Croissant Bun with Provolone and Goat Cheese, Lettuce, Tomato, Pickled Red Onions, Basil Parmesan Aioli and Choice of Side.
Big Mike’s Sandwich Buttermilk Fried Chicken on a Croissant Bunwith Bacon Jam, Provolone Cheese, Chipotle Aioli, Lettuce & Tomato
By Victor | |
Big Mike’s Sandwich Buttermilk Fried Chicken on a Croissant Bunwith Bacon Jam, Provolone Cheese, Chipotle Aioli, Lettuce & Tomato.
Quiche du Jour: served with Side Salad
By Victor | |
Quiche du Jour: served with Side Salad. Hits: 4
Open-Faced Roasted Turkey SANDWICH on Toasted White with Provolone, Gravy and Cranberry Sauce
By Victor | |
Open-Faced Roasted Turkey Sandwich on Toasted White with Provolone, Gravy and Cranberry Sauce.
Our Famous SEA-BLT is Served as Canapes Over Cucumbers
By pocbmin | |
Our Famous SEA-BLT is served as Canapes Over Cucumbers or as a Salad over Fried Green Tomatoes.
Spicy Korean Short Ribs Beef with a Soy Cream Cheese Spread Over Cucumber Slices
By pocbmin | |
Spicy Korean Short Ribs Beef with a Soy Cream Cheese Spread Over Cucumber Slices.
Prosecco-Battered Frog Legs
By pocbmin | |
Prosecco-Battered Frog Legs. Hits: 8
Our Famous, Delicately Battered Lightly Fried Oysters
By pocbmin | |
Our Famous, delicately Battered lightly fried Oysters. Hits: 14
Conchiglie: Stuffed Shells topped with Pomodoro Sauce and served with a House Side Salad
By pocbmin | |
Conchiglie: Stuffed Shells topped with Pomodoro Sauce and served with
Seared Scallops with Brown Butter and Lemon Pan Sauce over Mushroom Risotto and Choice of Vegetables
By pocbmin | |
Seared Scallops with Brown Butter and Lemon Pan Sauce over Mushroom Risotto and Choice of Vegetables.
Seafood Risotto Du Jour: Varies Daily with Three Types of Fish
By pocbmin | |
Seafood Risotto Du Jour: Varies Daily with three types of Fish and/or seafood.
Ahi Tuna served with Soba Noodles in Sesame Ginger Sauce, served with Asian Coleslaw, Sweet Soy Sauce, Pickled Ginger and Wasabi
By pocbmin | |
Ahi Tuna served with Soba Noodles in Sesame Ginger Sauce, served with Asian Coleslaw, Sweet Soy Sauce, Pickled Ginger and Wasabi.
Fried Green Tomatoes, topped with bacon bits
By pocbmin | |
Fried Green Tomatoes topped with Pimento Cheese. Hits: 6
Oven-Roasted Turkey Breast with Gravy, Stuffing, Cranberry
By pocbmin | | 0 Comments |
Oven-Roasted Turkey Breast with Gravy, Stuffing, Cranberry Sauce, Whipped Potatoes and Choice of Vegetables.
Veal Rib Chop topped with Rosemary Butter
By pocbmin | | 0 Comments |
Veal Rib Chops topped with Rosemary Butter and served with Mushroom Risotto and Choice of Vegetables.
Filet Mignon Oscar with Lump Crab Meat
By pocbmin | | 0 Comments |
Filet Mignon Oscar with Lump Crab Meat Topped with Hollandaise Sauce and served with Whipped Potatoes and Sautéed Asparagus.
Ahi Tuna Tapas
By pocbmin | |
Ahi Tuna Tapas. Hits: 5
Fried Artichoke Tapas
By pocbmin | |
Fried Artichoke Hearts served with Lemon-Dill Aioli. . Hits: 8
Scallops Rockefeller Tapas
By pocbmin | |
Scallops Rockefeller Tapas. Hits: 10
Chicken Parmesan
By pocbmin | |
Panko Encrusted Chicken Breast topped with Pomodoro Sauce and Fresh Mozzarella Cheese, served over Linguine tossed with Butter and Garlic.
Pork Shank Osso Bocu topped with Red Wine Demi-Glace and served with Root Vegetable Puree and Choice of Vegetables
By pocbmin | | 0 Comments |
Pork Shank Osso Buco topped with Red Wine Demi-Glace and served with Root Vegetable Puree and Choice of Vegetables.

Hits: 333