Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado,

Fried Cod, served with French Fries, and Tartar Sauce.

Served with French Fries, Asian Coleslaw, and Lemon Dill Aioli.

Served with Lettuce, Lemon Dill Aioli, and Pickled Red Onions.

Served with Asian Coleslaw, Sriracha Aioli, Sweet Soy Sauce, Pickled

Chopped Romaine, Parmesan and Croutons Served with Caesar Dressing.

Fanned Romaine, Grape Tomatoes, Red Onions, And Bacon Bits with

Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado,

House Made Chips with Ranch, French Fries, Cucumber Salad, and

Spicy Korean Beef with Soy Cream Cheese, Cucumber Slices, Pickled

Black Bean Cake “Burger” on a Croissant Bun, Basil-Parmesan Aioli

Stuffed with Spinach, Sundried Tomatoes And Cashews; and topped with

Served with Lettuce, Cheddar Cheese and Ranch Dressing

Served with Asian Coleslaw, Sriracha Aioli, and Sweet Soy Sauce.

Fried Cod, Chipotle Aioli, Lettuce and Pineapple Salsa.

tossed with Lemon and Honey.

Made with Red Onions, Goat Cheese, Crispy Bacon, and Honey.

Made with Farm Fresh Tomatoes, Sliced Mozzarella, and Green Basil.

Tossed in a Sweet Yellow Coconut Curry.

Served with Pomodoro Sauce, Lemon Dill Aioli.

Cup: 5.95; Bowl: 8.95; Other Soups: Cup: 4.95; Bowl: 7.95.

Served with Side Salad.

Buttermilk Fried Chicken on a Croissant Bun with Bacon Jam,

Served on a Croissant Bun with Lemon-Dill Aioli, Lettuce and