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SUNDAY BRUNCH
SEASIDE BLOODY MARY
By Victor | | 0 Comments |
Peppar Vodka, House made Mix, Old Bay Rim, Shrimp, Lemon,
SUNDAY FUNDAY
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Vodka, Prosecco, Orange Juice, Pineapple, Mint & Strawberry.
MANGO BELLINI
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Mango Nectar, Cava Limoncello.
MIMOSAS
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Orange, Mango, Cranberry, Pineapple, Peach, and Pomegranate.
CAESAR SALAD
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Chopped Romaine, Parmesan and Croutons Served with Caesar Dressing.
ROMAINE WEDGE SALAD
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Fanned Romaine, Grape Tomatoes, Red Onions, And Bacon Bits with
HOUSE SALAD
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Local Greens, Carrots, Tomatoes, Cucumbers, Onions, Citrus Vinaigrette and Fresh
CRÊPES DU JOUR
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Crêpe filled with Chef Inspired Ingredients.
QUICHE DU JOUR
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Served with Side Salad.
WAFFLE DU JOUR
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Chef Inspired Ingredients.
BIG MIKE’S SANDWICH
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Buttermilk Fried Chicken on a Croissant Bun with Bacon Jam,
PORK MEDALLION SANDWICH
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Fried Pork Tenderloin Medallion on a Croissant Bun with Chipotle
AVOCADO TOAST
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with Goat Cheese, Chives and Olive Oil, with Choice of
SEAFOOD AND GRITS DU JOUR
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Served with a Parmesan Béchamel, Crumbled Bacon, Cherry Tomatoes and
CURRIED CHICKEN SALAD
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Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado,
SEA BLT
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Maine Lobster, Lump Crab, and Shrimp Salad Dressed in a
BISCUITS AND SAUSAGE GRAVY
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Served with Scrambled Eggs Topped With Bacon Jam, Grits, and
FRENCH TOAST DU JOUR
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Lightly Battered French Toast of the Day, Topped with Syrup
STEAK AND EGGS
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4 Oz. Filet of Beef Tenderloin with Scrambled Eggs, served
EGGS BENEDICT
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Classic Version with English Muffin, Canadian Bacon, Poached Egg and
WAFFLE AND SAUSAGE SANDWICH
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with Pork Patty, Fried Egg, Maple Syrup, and Choice of
BACON, EGG AND CHEESE ON A CROISSANT
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Served with a Choice of Grits or Home Fries.
BENEDICT DU JOUR
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Chef Inspired Ingredients with Poached Eggs And Chef-Inspired Hollandaise Sauce.
SCRAMBLED EGGS
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Topped with Bacon Jam and Served with Sausage and with