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SUNDAY BRUNCH
SEASIDE BLOODY MARY
By
Victor
|
20
May, 21
|
0 Comments
|
Peppar Vodka, House made Mix, Old Bay Rim, Shrimp, Lemon,
SUNDAY FUNDAY
By
Victor
|
20
May, 21
|
Vodka, Prosecco, Orange Juice, Pineapple, Mint & Strawberry.
MANGO BELLINI
By
Victor
|
20
May, 21
|
Mango Nectar, Cava Limoncello.
MIMOSAS
By
Victor
|
20
May, 21
|
Orange, Mango, Cranberry, Pineapple, Peach, and Pomegranate.
CAESAR SALAD
By
Victor
|
4
May, 21
|
Chopped Romaine, Parmesan and Croutons Served with Caesar Dressing.
ROMAINE WEDGE SALAD
By
Victor
|
4
May, 21
|
Fanned Romaine, Grape Tomatoes, Red Onions, And Bacon Bits with
HOUSE SALAD
By
Victor
|
4
May, 21
|
Local Greens, Carrots, Tomatoes, Cucumbers, Onions, Citrus Vinaigrette and Fresh
CRÊPES DU JOUR
By
Victor
|
3
May, 21
|
Crêpe filled with Chef Inspired Ingredients.
QUICHE DU JOUR
By
Victor
|
3
May, 21
|
Served with Side Salad.
WAFFLE DU JOUR
By
Victor
|
3
May, 21
|
Chef Inspired Ingredients.
BIG MIKE’S SANDWICH
By
Victor
|
3
May, 21
|
Buttermilk Fried Chicken on a Croissant Bun with Bacon Jam,
PORK MEDALLION SANDWICH
By
Victor
|
3
May, 21
|
Fried Pork Tenderloin Medallion on a Croissant Bun with Chipotle
AVOCADO TOAST
By
Victor
|
3
May, 21
|
with Goat Cheese, Chives and Olive Oil, with Choice of
SEAFOOD AND GRITS DU JOUR
By
Victor
|
3
May, 21
|
Served with a Parmesan Béchamel, Crumbled Bacon, Cherry Tomatoes and
CURRIED CHICKEN SALAD
By
Victor
|
3
May, 21
|
Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado,
SEA BLT
By
Victor
|
3
May, 21
|
Maine Lobster, Lump Crab, and Shrimp Salad Dressed in a
BISCUITS AND SAUSAGE GRAVY
By
Victor
|
3
May, 21
|
Served with Scrambled Eggs Topped With Bacon Jam, Grits, and
FRENCH TOAST DU JOUR
By
Victor
|
3
May, 21
|
Lightly Battered French Toast of the Day, Topped with Syrup
STEAK AND EGGS
By
Victor
|
2
May, 21
|
4 Oz. Filet of Beef Tenderloin with Scrambled Eggs, served
EGGS BENEDICT
By
Victor
|
2
May, 21
|
Classic Version with English Muffin, Canadian Bacon, Poached Egg and
WAFFLE AND SAUSAGE SANDWICH
By
Victor
|
2
May, 21
|
with Pork Patty, Fried Egg, Maple Syrup, and Choice of
BACON, EGG AND CHEESE ON A CROISSANT
By
Victor
|
2
May, 21
|
Served with a Choice of Grits or Home Fries.
BENEDICT DU JOUR
By
Victor
|
2
May, 21
|
Chef Inspired Ingredients with Poached Eggs And Chef-Inspired Hollandaise Sauce.
SCRAMBLED EGGS
By
Victor
|
2
May, 21
|
Topped with Bacon Jam and Served with Sausage and with