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Sample Entrées
Slow-Braised Angus Beef Short Ribs served with Veal Demi-glace over whipped Potatoes and Choice of Vegetable
By
Victor
|
23
Sep, 20
|
0 Comments
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Braised Duck Quarter in a Bordeaux Cherry Sauce
Pistachio Encrusted ½ Australian Rack of Lamb over Cheddar Polenta with choice of Vegetable and Pomegranate Gastrique
By
Victor
|
23
Sep, 20
|
0 Comments
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Braised Duck Quarter in a Bordeaux Cherry Sauce
Chicken Piccata with Mashed Potato and Choice of Vegeteable
By
Victor
|
22
Sep, 20
|
0 Comments
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Chicken Piccata with Mashed Potato and Choice of Vegeteable.
