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pocbmin
Menu
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Our Menus are changed seasonally, and the names of major menu items are linked to a major 'Port of Call' with which they have an historical or other association. Each menu item is meticulously prepared by our professionally trained culinary team. All food items are cooked to order and hand-crafted, and our menus are inspired by fresh, locally available product whenever possible, with an aim of delighting your taste buds with local and global recipes, from the likes of Varnamtown to Valencia, Trieste to Napoli, Mumbai to Yokohama and beyond.
Mustard Glazed Salmon with Root Vegetable Puree
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Mustard Glazed Salmon, served over Root Vegetable Puree with Choice of Vegetables.
Our Famous SEA-BLT is Served as Canapes Over Cucumbers
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Our Famous SEA-BLT is served as Canapes Over Cucumbers or as a Salad over Fried Green Tomatoes.
Spicy Korean Short Ribs Beef with a Soy Cream Cheese Spread Over Cucumber Slices
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Spicy Korean Short Ribs Beef with a Soy Cream Cheese Spread Over Cucumber Slices.
Prosecco-Battered Frog Legs
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Prosecco-Battered Frog Legs.
Our Famous, Delicately Battered Lightly Fried Oysters
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Our Famous, delicately Battered lightly fried Oysters.
Conchiglie: Stuffed Shells topped with Pomodoro Sauce and served with a House Side Salad
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Conchiglie: Stuffed Shells topped with Pomodoro Sauce and served with
Seared Scallops with Brown Butter and Lemon Pan Sauce over Mushroom Risotto and Choice of Vegetables
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Seared Scallops with Brown Butter and Lemon Pan Sauce over Mushroom Risotto and Choice of Vegetables.
Seafood Risotto Du Jour: Varies Daily with Three Types of Fish
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Seafood Risotto Du Jour: Varies Daily with three types of Fish and/or seafood.
Ahi Tuna served with Soba Noodles in Sesame Ginger Sauce, served with Asian Coleslaw, Sweet Soy Sauce, Pickled Ginger and Wasabi
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Ahi Tuna served with Soba Noodles in Sesame Ginger Sauce, served with Asian Coleslaw, Sweet Soy Sauce, Pickled Ginger and Wasabi.
Fried Green Tomatoes, topped with bacon bits
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Fried Green Tomatoes topped with Pimento Cheese.
Oven-Roasted Turkey Breast with Gravy, Stuffing, Cranberry
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Oven-Roasted Turkey Breast with Gravy, Stuffing, Cranberry Sauce, Whipped Potatoes and Choice of Vegetables.
Veal Rib Chop topped with Rosemary Butter
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Veal Rib Chops topped with Rosemary Butter and served with Mushroom Risotto and Choice of Vegetables.
Filet Mignon Oscar with Lump Crab Meat
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Filet Mignon Oscar with Lump Crab Meat Topped with Hollandaise Sauce and served with Whipped Potatoes and Sautéed Asparagus.
Ahi Tuna Tapas
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Ahi Tuna Tapas.
Fried Artichoke Tapas
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Fried Artichoke Hearts served with Lemon-Dill Aioli. .
Scallops Rockefeller Tapas
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Scallops Rockefeller Tapas.
Chicken Parmesan
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Panko Encrusted Chicken Breast topped with Pomodoro Sauce and Fresh Mozzarella Cheese, served over Linguine tossed with Butter and Garlic.
Pork Shank Osso Bocu topped with Red Wine Demi-Glace and served with Root Vegetable Puree and Choice of Vegetables
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Pork Shank Osso Buco topped with Red Wine Demi-Glace and served with Root Vegetable Puree and Choice of Vegetables.
House Salad with Choice of Dressing and Toppings
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House Salad with Choice of Dressing and Toppings. Not Shown: Caprese Salad with Mozzarella, Basil, and Tomato, and Balsamic Vinaigrette.
Wedge Salad: Plain or with Toppings, here with Salmon
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Wedge Salad: Plain or with Toppings, here with Salmon.
Caesar Salad, Additions available
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Caesar Salad, Additions available.
Seafood Salad with Maine Lobster, Shrimp. Crab in a light Tarragon Mayonnaise over Fried Green Tomatoes, topped with bacon bits
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Seafood Salad with Maine Lobster, Shrimp. Crab in a light Tarragon Mayonnaise over Fried Green Tomatoes, topped with bacon bits.
Lightly Curried Chicken Salad with Cashews and Raisins
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Lightly Curried Chicken Salad with Cashews and Raisins.
Chef Inspired Ingredients with Poached Eggs and Hollandaise Sauce
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Chef Inspired Ingredients with Poached Eggs and Hollandaise Sauce.
Our Famous Lightly Fried Oysters
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Our Famous Lightly Fried Oysters.
House Made, Hand Cut Chips
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House Made, Hand Cut Chips.
Ahi Tuna Tacos over Asian Slaw with Sriracha Aioli and Sweet Soy Sauce
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Ahi Tuna Tacos over Asian Slaw with Sriracha Aioli and Sweet Soy Sauce.
Grilled Chicken Tacos with Lettuce topped with Southwestern Black-bean and Corn Salsa
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Grilled Chicken Tacos with Lettuce topped with Southwestern Black-bean and Corn Salsa.
Buffalo Shrimp Tacos Served with Lettuce, Cheddar Cheese and Ranch Dressing
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Buffalo Shrimp Tacos Served with Lettuce, Cheddar Cheese and Ranch Dressing. *GF Optional
Crab cake Sandwich Served with Lettuce, Tomato, and Lemon Dill Aioli *GF Optional
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Crab cake Sandwich Served with Lettuce, Tomato, and Lemon Dill Aioli *GF Optional.
Grilled Chicken Caprese Sandwich
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Grilled Chicken Caprese Sandwich made with Fresh Mozzarella, Tomato, Basil, Balsamic Reduction and Choice of Side. *GF Optional
Seasonal Mixed Vegetable Red or Yellow Curry with Vegetables and Linguine
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Seasonal Mixed Vegetable Red or Yellow Curry with Vegetables and
Fish du Jour: Enjoy Our Chef-Inspired Fish Entrée
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Priced Daily *GF optional
Slow-Braised Angus Beef Short Ribs served with Veal Demi-glace over whipped Potatoes and Choice of Vegetables
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Slow-Braised Angus Beef Short Ribs served with Veal Demi-glace over whipped Potatoes and Choice of Vegetables.
Chicken Piccata with Mashed Potato and Choice of Vegetable
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Chicken Piccata with Mashed Potato and Choice of Vegetable.