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BEEF, POULTRY, AND PORK
MANZANILLA
By Victor | |
Espresso-Chili Rubbed Bone-in Pork Chop topped with Apple Nectar served
CAPO D’ORLANDO
By Victor | |
Veal Marsala over Mashed Potatoes with Choice of Vegetable.
PARMA
By Victor | |
Chicken Parmesan. Panko-Encrusted Chicken Breast Topped with Pomodoro Sauce &
TUSCALOOSA
By Victor | |
Buttermilk Fried Chicken topped with an Alabama White BBQ Sauce
PARIS
By Victor | |
Slow-Braised Angus Beef Short Ribs served with Veal Demi-glace Over
AVIGNON
By Victor | |
Pan-Seared Filet Mignon Oscar with Lump Crab Meat Topped with