Ports of Call Bistro
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FISH AND SEAFOOD
HONOLULU
By
Victor
|
4
May, 21
|
Blackened Scallops served over Rice Pilaf with Choice of Vegetable
REHOBOTH
By
Victor
|
4
May, 21
|
6 Oz. Lump Crab Cake and Lemon-Dill Aioli, served with
BOOTH BAY, MAINE
By
Victor
|
4
May, 21
|
Shrimp and Lobster, with Spinach and Cherry Tomatoes in a
YOKOHAMA
By
Victor
|
4
May, 21
|
Ahi Tuna served with Ginger Sesame White Rice, Served with
LONDON
By
Victor
|
4
May, 21
|
Fish and Chips: Two Pieces of Cod served with Tartar