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LUNCH STYLE ENTRÉES AND SALADS
CAESAR SALAD
By
Victor
|
4
May, 21
|
Chopped Romaine, Parmesan and Croutons Served with Caesar Dressing.
ROMAINE WEDGE SALAD
By
Victor
|
4
May, 21
|
Fanned Romaine, Grape Tomatoes, Red Onions, And Bacon Bits with
HOUSE SALAD
By
Victor
|
4
May, 21
|
Local Greens, Carrots, Tomatoes, Cucumbers, Onions, Citrus Vinaigrette and Fresh
BIG MIKE’S SANDWICH
By
Victor
|
3
May, 21
|
Buttermilk Fried Chicken on a Croissant Bun with Bacon Jam,
PORK MEDALLION SANDWICH
By
Victor
|
3
May, 21
|
Fried Pork Tenderloin Medallion on a Croissant Bun with Chipotle
AVOCADO TOAST
By
Victor
|
3
May, 21
|
with Goat Cheese, Chives and Olive Oil, with Choice of
SEAFOOD AND GRITS DU JOUR
By
Victor
|
3
May, 21
|
Served with a Parmesan Béchamel, Crumbled Bacon, Cherry Tomatoes and
CURRIED CHICKEN SALAD
By
Victor
|
3
May, 21
|
Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado,
SEA BLT
By
Victor
|
3
May, 21
|
Maine Lobster, Lump Crab, and Shrimp Salad Dressed in a