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LUNCH STYLE ENTRÉES AND SALADS
CAESAR SALAD
By Victor | |
Chopped Romaine, Parmesan and Croutons Served with Caesar Dressing.
ROMAINE WEDGE SALAD
By Victor | |
Fanned Romaine, Grape Tomatoes, Red Onions, And Bacon Bits with
HOUSE SALAD
By Victor | |
Local Greens, Carrots, Tomatoes, Cucumbers, Onions, Citrus Vinaigrette and Fresh
BIG MIKE’S SANDWICH
By Victor | |
Buttermilk Fried Chicken on a Croissant Bun with Bacon Jam,
CRAB CAKE SANDWICH
By Victor | |
Served on a Croissant Bun with Lemon-Dill Aioli, Lettuce and
PORK MEDALLION SANDWICH
By Victor | |
Fried Pork Tenderloin Medallion on a Croissant Bun with Chipotle
AVOCADO TOAST
By Victor | |
with Goat Cheese, Chives and Olive Oil.
SEAFOOD AND GRITS DU JOUR
By Victor | |
Served with a Parmesan Béchamel, Crumbled Bacon, Cherry Tomatoes and
CURRIED CHICKEN SALAD
By Victor | |
Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado,
SEA BLT
By Victor | |
Maine Lobster, Lump Crab, and Shrimp Salad Dressed in a