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SANDWICH AND ENTRÉE MARKET
FRIED OYSTERS
By Victor | |
Served with French Fries, Asian Coleslaw, and Lemon Dill Aioli.
CURRIED CHICKEN SALAD
By Victor | |
Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado,
LUNCH SIDES
By Victor | |
House Made Chips with Ranch, French Fries, Cucumber Salad, and
SHORT RIB SANDWICH
By Victor | |
Spicy Korean Beef with Soy Cream Cheese, Cucumber Slices, Pickled
BLACK BEAN BURGER
By Victor | |
Black Bean Cake “Burger” on a Croissant Bun, Basil-Parmesan Aioli
STUFFED PORTABELLA MUSHROOM
By Victor | |
Stuffed with Spinach, Sundried Tomatoes And Cashews; and topped with