Fried Cod, served with French Fries, and Tartar Sauce.

Served with French Fries, Asian Coleslaw, and Lemon Dill Aioli.

Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado,

House Made Chips with Ranch, French Fries, Cucumber Salad, and

Spicy Korean Beef with Soy Cream Cheese, Cucumber Slices, Pickled

Black Bean Cake “Burger” on a Croissant Bun, Basil-Parmesan Aioli

Stuffed with Spinach, Sundried Tomatoes And Cashews; and topped with

Served with Side Salad.

Buttermilk Fried Chicken on a Croissant Bun with Bacon Jam,

Served on a Croissant Bun with Lemon-Dill Aioli, Lettuce and