Ports of Call Bistro
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SOUPS AND APPETIZERS
SPANISH SPICE ENCRUSTED PORK TENDERLOIN BITES
By
Victor
|
4
May, 21
|
tossed with Lemon and Honey.
FRIED GREEN TOMATOES
By
Victor
|
4
May, 21
|
Made with Red Onions, Goat Cheese, Crispy Bacon, and Honey.
CAPRESE SALAD
By
Victor
|
4
May, 21
|
Made with Farm Fresh Tomatoes, Sliced Mozzarella, and Green Basil.
FRESH MUSSELS
By
Victor
|
4
May, 21
|
Tossed in a Sweet Yellow Coconut Curry.
FRIED CALAMARI
By
Victor
|
4
May, 21
|
Served with Pomodoro Sauce, Lemon Dill Aioli.
SEAFOOD BASED SOUPS
By
Victor
|
4
May, 21
|
Cup: 5.95; Bowl: 8.95; Other Soups: Cup: 4.95; Bowl: 7.95.