Ports of Call Bistro

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BLACKENED SALMON

Served with Lettuce, Lemon Dill Aioli, and Pickled Red Onions.

Price: $15.95

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Food Menu

Please click here to see pictures and descriptions of Menu Items for each Meal Service.

Dinner Entrées: Beef, Poultry, and Pork
Dinner Entrées: Fish and Seafood, and Vegetarian
Dinner Tapas (Small Plates)
Salads: Available at All Meal Services
Desserts: Available at All Meal Services
Lunch: Appetizers
Lunch: Sandwiches and Entrées
Lunch: Tacos Bazaar
Brunch: Breakfast and Lunch Style Entrées

Beverage Menu

Wines, beers, and mixed drinks

DINNER ENTRÉES

LUNCH MENU

SUNDAY BRUNCH

Address

116 N Howe Street Southport, NC 28461

Phone

910.457.4544

Order Online