Oven-Roasted Turkey Breast with Gravy, Stuffing, Cranberry Sauce, Whipped Potatoes and Choice of Vegetables.

Veal Rib Chops topped with Rosemary Butter and served with Mushroom Risotto and Choice of Vegetables.

Filet Mignon Oscar with Lump Crab Meat Topped with Hollandaise Sauce and served with Whipped Potatoes and Sautéed Asparagus.

Ahi Tuna Tapas.

Braised Duck Quarter in a Bordeaux Cherry Sauce