Ports of Call Bistro
Home
Menu
Beverage Menu
Location
About
Community and Staff
Contact
TACO BAZAAR
BLACKENED SALMON
By
Victor
|
11
May, 21
|
Served with Lettuce, Lemon Dill Aioli, and Pickled Red Onions.
KOREAN BBQ SHORT RIB TACOS
By
Victor
|
11
May, 21
|
Served with Asian Coleslaw, Sriracha Aioli, Sweet Soy Sauce, Pickled
BUFFALO SHRIMP
By
Victor
|
4
May, 21
|
Served with Lettuce, Cheddar Cheese and Ranch Dressing
AHI TUNA
By
Victor
|
4
May, 21
|
Served with Asian Coleslaw, Sriracha Aioli, and Sweet Soy Sauce.
FISH TACOS
By
Victor
|
4
May, 21
|
Fried Cod, Chipotle Aioli, Lettuce and Pineapple Salsa.